Kim Severson from The New York Times explains in her article that children these days inherited their picky eating habits from the parents. I find this hard to believe because, I know I did not like bananas for all of my young childhood years, where both of my parents loved them. I still cant stand celery in anything, where both of my parents can eat it freely.
I can understand learning your eating habits from the ones you live with, which becomes a learned behavior. I can also understand just not developing a liking to a specific food. When a child ages from 2 years to four years, they will eat lots of new foods because their tastebuds are still brand new to recieving taste. After four years they may go through a period of pickyness because their tastebuds have dulled in a way. Though it isa cycle that happens through out life. When one grows to about 18 years old, they tend to experience a change in their pallet, or crave foods that they have never seemed to like. Just like styles of clothing come and go withseasons and fashion trends, so do your tastebuds!